Genius brown bread
Water, Cornflour, Potato Starch, Rapeseed Oil, Tapioca Starch, Dried Egg White, Rice Bran, Treacle, Yeast, Cellulose, Stabiliser (Xanthan Gum), Sugar Beet Flakes, Salt, Millet Flakes, Preservative (Calcium Propionate)
Preparation & Storage
- Why not...?Pop a couple of slices in the toaster and cover with butter, honey and a thinly sliced banana for a delicious breakfast.
It's best if you keep this bread in a cool dry place. If you'd like to freeze it, do it as soon as possible after buying it, and eat within a month. The Best Before date is on the bag closure.
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