Young's Admiral's Pie 360g
£1.30 (£3.83 per kg)
Pieces of Alaska Pollock Fillet in a Butter Sauce, Topped with Partially Reconstituted Mashed Potato and Cheddar Cheese
Partially Reconstituted Dried Potato (42%), Water, Alaska Pollock (15%) (Fish), Cream (4%) (Milk), Butter (3%) (Milk), Red Cheddar Cheese (2%) ^Cheddar Cheese (Milk), Colour: Annatto; Wheat Flour ^Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Milk Proteins, Rapeseed Oil, Cornflour, Wheat Flour ^Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Seasoning ^Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Onion Powder, Citric Acid, Yeast Extract, White Pepper, Sunflower Oil], Dextrose, Salt, Parsley, Potato Starch, Flavourings, Colours: Capsanthin, Curcumin, White Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||100g oven baked contains||Each pack oven baked contains|
|- Saturates||2.7g||8.2 g|
|- Sugars||1.9g||5.8 g|
. Pack contains 1 serving
Our Admiral's Pie is best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
45 mins to oven bake in a conventional sized oven - 220�C/Fan 190�C/Gas Mark 7Pre-heat the oven.Remove outer packaging and film lid.Place tray on a baking tray in the centre of the oven and cook for 45 minutes (fan oven 40 minutes).
9 mins to microwaveRemove outer packaging and film lid.Place tray onto a microwaveable plate and cook on Full Power in the centre of the turntable as follows.800W - Cook for 10 mins, then stand for 1 min.900W - Cook for 9 mins, then stand for 1 min.Caution! Plate will become hot during cooking.