Chicago Town takeaway pizza new yorker 655g

£4.29

  • Suitable for freezing Freezable
  • Frozen Frozen

Sorry, we no longer stock these items at the branch Cambridge.

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Product Summary

The UK's no. 1. An ultimate pizza hit. Frozen pizza topped with BBQ sauce, mozzarella, pepperoni, mushrooms, streaky bacon&reformed smoke flavoured ham with a BBQ sauce stuffed crust... Tuck In! See it for yourself!**. **Images of Chicago Town Takeaway Cheese Sauce Stuffed Crust for illustration of rising soft dough crust. We've been voted the UK's no.1*. *Independent blind test across 5 flavours. Chicago Town Takeaway pizza was preferred based on description, price and taste over Domino's and Pizza Hut Takeaway. Why? Chicago Town Takeaway is made using our unique rising dough that's not pre-cooked (unlike other frozen pizzas) to give you that real takeaway taste straight from your oven. Join us at www.chicagotown.com or Facebook where you can indulge in our exclusive, mouthwatering offers! Visit www.chicagotown.com for more information.

Ingredients

Wheat Flour, Tomato Puree, Mozzarella Cheese (12%), Water, Pepperoni (4.5%) (Pork, Beef Fat, Salt, Sugar, Dextrose, Spices, Spice Extracts, Smoke Flavouring, Maltodextrin, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Vegetable Oil, Mushrooms (3%), Reformed Smoke Flavoured Ham (2%) (Pork, Water, Dextrose, Salt, Stabilisers (Di and Tri Phosphates), Smoke Flavouring, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Streaky Bacon (2%) (Pork, Water, Salt, Stabilisers (Diphosphates), Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Preservative (Sodium Nitrite)), Yeast, Sugar, Salt, Modified Starch, Starch, Barley Malt Extract, Emulsifier (E 472e), Thickener (Guar Gum), Molasses Powder, Acidity Regulator (Citric Acid), Smoke Flavouring, Raising Agent (E 341), Colours (Caramel, Beta-Carotene), Garlic, Spices, Garlic Powder, Flour Treatment Agent (Ascorbic Acid), Flavouring

Preparation & Storage

Storage

Keep frozen and store flat.Do not defrost.Keep at -18°C or cooler.