Jus-Roll all butter puff pastry block
£1.60 (£4.27 per kg)
Chilled uncooked puff pastry block - simply roll out and add your filling. Suitable for vegans.
|Typical values||Per 100g Uncooked||Per Serving (50g) Uncooked|
|- Sugars||0.6g||0.3 g|
|- Saturates||19.9g||10.0 g|
|Salt Equivalent||0.8g||0.3 g|
Preparation & Storage
- Preparing the pastry: 1. Take out of the fridge about 20 minutes before using. 2. Roll out the pastry while still cool to your required thickness, on a lightly floured surface. After rolling out, allow to stand for a few minutes before using. 3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe. Recipe Suggestion Easy Asparagus, Goat's Cheese and Parma Ham Puffs Just top pastry with onion chutney, asparagus, goat's cheese & Parma ham and bake until golden All you need... 375g Jus-Rol all butter puff pastry 4 tbsp caramelised onion chutney 12-16 fresh asparagus spears - trimmed 1 individual goat's cheese - crumbled 6 slices Parma ham Olive oil A few basil leaves (optional) It's so easy... Follow pastry preparation instructions. Preheat oven to 220°C (200°C for fan assisted ovens)/Gas Mark 7. 1. Cut the pastry into 4 and roll each 1/4 into a rectangle approx. 18cm x 14cm. 2. Place pastry on a lined baking sheet. Leaving a border all around, spread the centres with the onion chutney. 3. Top with the ham, asparagus and cheese and lightly brush the asparagus with olive oil. 4. Bake for 15-18 minutes until pastry is risen and golden, scatter with basil leaves if desired. Enjoy! Janet's Tip "Always use a sharp knife when cutting or trimming the pastry to ensure a good rise."
Keep refrigerated…Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for approx. 2 1/2 hours at room temperature.…Once thawed do not refreeze.
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