Jus-Roll all butter puff pastry block
£1.60 (£4.27 per kg)
Chilled uncooked puff pastry block - simply roll out and add your filling. Suitable for vegans.
Wheat Flour, Concentrated Butter (28%), Water, Salt, Deactivated Yeast, Citric Acid, Preservative (Potassium Sorbate)
Preparation & Storage
- Preparing the pastry:1. Take out of the fridge about 20 minutes before using.2. Roll out the pastry while still cool to your required thickness, on a lightly floured surface. After rolling out, allow to stand for a few minutes before using.3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.Recipe SuggestionEasy Asparagus, Goat's Cheese and Parma Ham PuffsJust top pastry with onion chutney, asparagus, goat's cheese&Parma ham and bake until goldenAll you need...375g Jus-Rol all butter puff pastry4 tbsp caramelised onion chutney12-16 fresh asparagus spears - trimmed1 individual goat's cheese - crumbled6 slices Parma hamOlive oilA few basil leaves (optional)It's so easy...Follow pastry preparation instructions. Preheat oven to 220°C (200°C for fan assisted ovens)/Gas Mark 7.1. Cut the pastry into 4 and roll each 1/4 into a rectangle approx. 18cm x 14cm.2. Place pastry on a lined baking sheet. Leaving a border all around, spread the centres with the onion chutney.3. Top with the ham, asparagus and cheese and lightly brush the asparagus with olive oil.4. Bake for 15-18 minutes until pastry is risen and golden, scatter with basil leaves if desired. Enjoy!Janet's Tip"Always use a sharp knife when cutting or trimming the pastry to ensure a good rise."
Keep refrigeratedHome Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for approx. 2 1/2 hours at room temperature.Once thawed do not refreeze.
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