Waitrose British Free Range pork & onion marmalade sausage each


  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter



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Typical values per 100g per sausage
Energy 237  kcal 128  kcal
Energy 990  kj 534  kj
Protein 19.1  g 10.31  g
Carbohydrate 6.6  g 3.56  g
Sugars 4.1  g 2.21  g
Fat 14.4  g 7.78  g
Saturates 5.4  g 2.92  g
Fibre 2.5  g 1.35  g
Salt 1.38  g 0.74  g


Pork shoulder (46%), pork belly (32%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, red onion, demerara sugar, hog casing, parsley, salt, RED WINE (red wine, preservative sulphur dioxide), BALSAMIC VINEGAR (grape must, wine vinegar, preservative sulphur dioxide), black pepper, lemon concentrate, preservative sodium metabisulphite, garlic purée, yeast, gelling agent pectin, thyme

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw meat.
  • Cook thoroughly until the juices run clear and there is no pink meat.


Keep refrigerated below 5°C.


Component Material Recyclable
film Polyethylene Terephalate (PET) No
label-glued Paper No
tray Polyethylene No

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