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Waitrose British Free Range pork & onion marmalade sausage each

59p

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

Quantity:

+

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Ingredients

Pork shoulder (46%), pork belly (32%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, red onion, demerara sugar, hog casing, parsley, salt, RED WINE (red wine, preservative sulphur dioxide), BALSAMIC VINEGAR (grape must, wine vinegar, preservative sulphur dioxide), black pepper, lemon concentrate, preservative sodium metabisulphite, garlic purée, yeast, gelling agent pectin, thyme

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat.
  • Cook thoroughly until the juices run clear and there is no pink meat.

Storage

Keep refrigerated below 5°C.

Recycling

Component Material Recyclable
film Polyethylene Terephalate (PET) No
label-glued Paper No
tray Polyethylene No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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