Waitrose British Free Range pork & onion marmalade sausage
|Typical values||per 100g||per sausage|
|- Saturates||5.4g||2.9 g|
|- polyunsaturated||2.4g||1.3 g|
|- Sugars||4.1g||2.2 g|
|Typical values as prepared. Contains 10 Servings|
Pork shoulder (46%), pork belly (32%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, red onion, demerara sugar, hog casing, parsley, salt, RED WINE (red wine, preservative sulphur dioxide), BALSAMIC VINEGAR (grape must, wine vinegar, preservative sulphur dioxide), black pepper, lemon concentrate, preservative sodium metabisulphite, garlic pur�e, yeast, gelling agent pectin, thyme
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 15-20 minutes)
Keep refrigerated below 5°C.
|film||Polyethylene Terephalate (PET)||No|
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