Waitrose British Free Range pork & onion marmalade sausage
Free range pork and onion marmalade sausages
Pork shoulder (46%), pork belly (32%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, red onion, demerara sugar, hog casing, parsley, salt, RED WINE (red wine, preservative sulphur dioxide), BALSAMIC VINEGAR (grape must, wine vinegar, preservative sulphur dioxide), black pepper, lemon concentrate, preservative sodium metabisulphite, garlic pur�e, yeast, gelling agent pectin, thyme
|Typical values||per 100g||per sausage|
|- Saturates||5.4g||2.9 g|
|- Sugars||4.1g||2.2 g|
Typical values as prepared. Contains 8 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 15-20 minutes)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.