Waitrose British Free Range pork & onion marmalade sausage


  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Product Summary

Free range pork and onion marmalade sausages


Pork shoulder (46%), pork belly (32%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, red onion, demerara sugar, hog casing, parsley, salt, RED WINE (red wine, preservative sulphur dioxide), BALSAMIC VINEGAR (grape must, wine vinegar, preservative sulphur dioxide), black pepper, lemon concentrate, preservative sodium metabisulphite, garlic pur�e, yeast, gelling agent pectin, thyme

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per sausage
Energy 990kj 534 kj
Energy 237kcal 128 kcal
Fat 14.4g 7.8 g
Of which
- Saturates 5.4g 2.9 g
Carbohydrate 6.6g 3.6 g
Of which
- Sugars 4.1g 2.2 g
Fibre 2.5g 1.4 g
Protein 19.1g 10.3 g
Salt 1.38g 0.74 g

Typical values as prepared. Contains 8 Servings

Cooking Instructions

Cook thoroughly until the juices run clear and there is no pink meat.


From Chilled/Ambient
Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 15-20 minutes)


Component Material Recyclable
film Plastic - Other No
label-glued Paper & card No
pad Mixed Material No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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