Vapour infused. Distilled from grain. From a 1761 recipe. Hand selected botanicals. Distilled London dry gin. The fresh, crisp taste of lemongrass evokes the exotic essence of Thailand. Travelling east, the rich soil and tropical sun of Vietnam yield the finest premium, aromatic black peppercorns. For a unique gin with a subtly exotic taste our Master of Botanicals journeyed east, to Asia. Bombay Sapphire East is crafted and infused with two additional botanicals, fragrant Thai Lemongrass for crispness, and a subtle bite from Vietnamese Black Peppercorns. Juniper Berries from Italy. Grains of Paradise from West Africa. Lemon Peel from Spain. Cubeb Berries form Java. Coriander (Seeds) from Morocco. Cassia Bark from Indio-China. Angelica (Root) from Sarony. Almonds from Spain. Orris (Iris Root) from Italy. Liquorice from China
Preparation & Storage
- Tantalisingly smooth in a martini cocktail or on the rocks, this delicious gin delivers the ultimate in refreshment when served ice-cold with tonic or club soda.