Glengoyne 12 Year Old Single Malt Whisky Highlands 70cl


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Product Summary

Nurtured then matured for 12 years. Natural colour from time and oak casks alone. Highland single malt scotch whisky. Lemon Zest, toffee apples - and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It's the taste of Scotland's slowest distillation, and our insistence on barley dried by air - never peat. Up to six years from oak Forest toHighland Distillery. That is how long it takes before sherry casks are finally ready to receive our spirit. However, the journey has just begun. Time and wood work together over the next twelve years. - Within the cool darkness of our traditional, earth-floored warehouses. Here, away from sight, the rich golden hue develops, along with a light sherry finish. It is the perfect way to end. - The delicate taste of barley shines through to the last. All in Good Time. Our stills are Scotland's slowest. Unhurried, our new spirit benefits from the gentlest of journeys - developing the unique Glengoyne flavour. Patience. Stillman, Dumgoyne, Scotland. Hand-Selected Sherry Casks - The home for almost all the spirit that will become Glengoyne 12 year old. Oak Casks. Cooper, Jerez, Spain. We dry our barley by air, never peat. This unlocks the subtle, complex flavours of slow distillation and exquisite wood. Unpeated. Mashman, Dumgoyne, Scotland. Fine casks need space to breathe. We stack them just three high, in the cool darkness of our stone-built warehouse. Maturation. Warehouseman, Dumgoyne, Scotland. The rich golden hue of Glengoyne 12 year old comes from time and wood alone. Why would we add anything else? Natural Colour. Malt Master, Edinburgh, Scotland. We've been learning our trade since 1833. Why change something that took generations to perfect? Tradition. Distillery Manager, Dumgoyne, Scotland