Young's gastro 2 smoked haddock fishcakes rarebit
Smoked haddock fishcakes with a cheese sauce centre coated in breadcrumbs.
Smoked Haddock (27%), Maris Piper Potato (17%), Coating, Rarebit Sauce (12%), Haddock (9%), Vegetable Oil, Onion, Dried Potato, Cream, Lemon Juice, Parsley, White Pepper, Smoked Haddock contains Haddock (98%), Salt, Colours: Annatto, Curcumin, Coating contains Wheat Flour, Water, Wheat Starch, Maize Flour, Yeast, Salt, Rice Flour, Dextrose, Yeast Extract, Rarebit Sauce contains Cheddar Cheese (33%), Milk, Water, Brown Ale (8%) (contains Malted Barley), Cream, Onion, Butter, Maize Starch, Dijon Mustard (2%) (Water, Spirit Vinegar, Mustard Flour, Salt, Mustard Bran, Pimento, Turmeric), Wholegrain Mustard (2%
Preparation & Storage
- Caution: although extra care has been taken to remove all bones, some bones may remain.
Keep refrigerated below 5°C. If freezing, freeze on day of purchase and consume within one month.Do not refreeze once defrosted.