Young's gastro 2 salmon fishcakes minted pea centre
Salmon fishcakes with a pea sauce centre coated in breadcrumbs.
Atlantic Salmon (36%), Coating, Maris Piper Potato (15%), Pea and Mint Sauce (12%), Vegetable Oil, Cream, Onion, Dried Potato, Lemon Juice, Salt, White Pepper, Coating contains Wheat Flour, Water, Wheat Starch, Maize Flour, Yeast, Salt, Rice Flour, Dextrose, Yeast Extract, Pea and Mint Sauce contains Peas (33%), Milk, Water, Cream, Onion, Fish Stock (Fish, Partially Rehydrated Potato, Salt, Concentrated Lemon Juice, Dried Onion, Sunflower Oil), Butter, Maize Starch, Wheat Flour, Mint (0.5%), Fish Gelatine, Sugar, White Pepp
Preparation & Storage
- Caution: although extra care has been taken to remove all bones, some bones may remain.
Keep refrigerated below 5°C. If freezing, freeze on day of purchase and consume within one month.Do not refreeze once defrosted.