Waitrose British Free Range pork sausage
Typical weight 62kg each
£0.46 each (est.) (£7.49 per kg)
|Typical values||per 100g||per sausage|
|- Saturates||5.5g||3.5 g|
|- polyunsaturated||2.3g||1.5 g|
|- Sugars||0.4g||0.3 g|
|Typical values as prepared. Contains 10 Servings|
Free range pork shoulder (61%), free range pork belly (26%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), hog casing, salt, preservative sodium metabisulphite, black pepper, nutmeg, white pepper, ginger, mustard seeds, sage, thyme, mace, chilli, yeast
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 15-20 minutes)
Keep refrigerated below 5°C.
|film||Polyethylene Terephalate (PET)||No|
|tray||Polyethylene Terephalate (PET)||No|
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