Back

Waitrose British Free Range pork sausage per kg

£7.49

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

+

Add to Favourites

Add to a list


Nutrition

Typical values per 100g per sausage
Energy 1026  kj 656  kj
Energy 246  kcal 157  kcal
Protein 22  g 14.08  g
Carbohydrate 4.3  g 2.75  g
Sugars 0.4  g 0.26  g
Fat 15.2  g 9.73  g
Saturates 5.5  g 3.52  g
Fibre 2  g 1.28  g
Salt 1.35  g 0.86  g

Ingredients

Free range pork shoulder (61%), free range pork belly (26%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), hog casing, salt, preservative sodium metabisulphite, black pepper, nutmeg, white pepper, ginger, mustard seeds, sage, thyme, mace, chilli, yeast

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat.
  • Cook thoroughly until the juices run clear and there is no pink meat.

Storage

Keep refrigerated below 5°C.

Recycling

Component Material Recyclable
film Polyethylene Terephalate (PET) No
label-glued Paper No
tray Polyethylene Terephalate (PET) No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.