Waitrose British Free Range pork sausage per kg


  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter


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Typical values per 100g per sausage
Energy 1026  kj 656  kj
Energy 246  kcal 157  kcal
Protein 22  g 14.08  g
Carbohydrate 4.3  g 2.75  g
Sugars 0.4  g 0.26  g
Fat 15.2  g 9.73  g
Saturates 5.5  g 3.52  g
Fibre 2  g 1.28  g
Salt 1.35  g 0.86  g


Free range pork shoulder (61%), free range pork belly (26%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), hog casing, salt, preservative sodium metabisulphite, black pepper, nutmeg, white pepper, ginger, mustard seeds, sage, thyme, mace, chilli, yeast

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw meat.
  • Cook thoroughly until the juices run clear and there is no pink meat.


Keep refrigerated below 5°C.


Component Material Recyclable
film Polyethylene Terephalate (PET) No
label-glued Paper No
tray Polyethylene Terephalate (PET) No

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