Waitrose free range pork & leek sausage
British Free Range Pork (75%), leek (10%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), chives, sea salt, salt, white pepper, emulsifiers tetrasodium diphosphate and disodium diphosphate, preservative sodium metabisulphite, nutmeg, yeast., Filled into natural pork casings.
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat. Remove all packaging.
- Cook thoroughly until the juices run clear and there is no pink meat.
|film||Plastic - PVC||No|
|label-glued||Paper & card||Yes|
|tray||Plastic - PP||Yes|
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