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Waitrose free range pork & leek sausage each

59p

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Nutrition

Typical values per 100g per sausage
Energy 899  kj 584  kj
Energy 216  kcal 140  kcal
Protein 14.300  g 9.30  g
Carbohydrate 6.000  g 3.90  g
Sugars 3.486  g 2.27  g
Fat 14.700  g 9.56  g
Saturates 5.406  g 3.51  g
Fibre 1.240  g 0.81  g
Salt 1.30  g 0.84  g

Ingredients

British Free Range Pork (75%), leek (10%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), chives, sea salt, salt, white pepper, emulsifiers tetrasodium diphosphate and disodium diphosphate, preservative sodium metabisulphite, nutmeg, yeast., Filled into natural pork casings.

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat. Remove all packaging.
  • Cook thoroughly until the juices run clear and there is no pink meat.

Recycling

Component Material Recyclable
film Plastic - PVC No
label-glued Paper & card Yes
tray Plastic - PP Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.