Waitrose free range pork & leek sausage
|Typical values||per 100g||per sausage|
|Energy||899 kj||584 kj|
|Energy||216 kcal||140 kcal|
|Protein||14.300 g||9.30 g|
|Carbohydrate||6.000 g||3.90 g|
|Sugars||3.486 g||2.27 g|
|Fat||14.700 g||9.56 g|
|Saturates||5.406 g||3.51 g|
|Fibre||1.240 g||0.81 g|
|Salt||1.30 g||0.84 g|
British Free Range Pork (75%), leek (10%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), chives, sea salt, salt, white pepper, emulsifiers tetrasodium diphosphate and disodium diphosphate, preservative sodium metabisulphite, nutmeg, yeast., Filled into natural pork casings.
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat. Remove all packaging.
- Cook thoroughly until the juices run clear and there is no pink meat.
|film||Plastic - PVC||No|
|label-glued||Paper & card||Yes|
|tray||Plastic - PP||Yes|
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