A small baguette handpicked from our service counter selection.
|Typical values||per 100g||per 100g serving|
|Fat||1.1 g||1.10 g|
|Saturates||0.3 g||0.30 g|
Wheat flour, water, yeast, salt, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, wheat gluten, flour treatment agent ascorbic acid