Waitrose British ox tongue, 4 slices 130g


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Product Summary

Cured and cooked


Typical values per 100g per slice
Energy 210  kcal 68  kcal
Energy 873  kj 284  kj
Protein 17.0  g 5.53  g
Carbohydrate 1.7  g 0.55  g
Sugars 1.7  g 0.55  g
Fat 15.0  g 4.88  g
Saturates 5.7  g 1.85  g
Fibre 0.01  g 0.003  g
Sodium 1.0  g 0.325  g


British ox tongues, salt, sugar, stabilisers di-, tri- and polyphosphates, gelling agent carrageenan, antioxidant sodium ascorbate, preservative sodium nitrite, Prepared with 102g of raw ox tongue per 100g of finished product, Moisture is lost during cooking

Preparation & Storage


Keep refrigerated below 5ºC Once pack is opened consume within 2 days. Do not exceed use by date For use by date see front of pack


Component Material Recyclable
film Mixed Material No
label-glued Paper & card Yes