Herta 4 jumbos frankfurters hotdogs
£2.00 (55.6p per 100g)
Beechwood Smoked Pork Frankfurters
Pork (69.5%), Water, Pork Fat, Lactose (from Milk), Salt, Milk Proteins, Flavourings (contain Celery and Wheat), Dextrose, Wheat Fibre, Yeast, Pea Protein, Colours (Carmine, Paprika Extract), Preservative (Sodium Nitrite), Antioxidant (Sodium Erythorbate), Lactic Acid Culture, Smoke
|Typical values||Per 100g||Per Serving**|
|- Saturates||9.8g||8.8 g|
|- Sugars||2.0g||1.8 g|
Reference Intake*. *Reference intake of an average adult (8400kJ/2000kcal), **One frankfurter (90g), Portions should be adjusted for children of different ages
Herta Jumbos are so easy to prepare! We think they taste best when fried or oven-baked but they're also great on a barbecue and can be simmered or grilled in minutes. Remove from the packaging before cooking.Cooking appliances vary. These instructions are given only as a guide. Ensure that the product is piping hot throughout before serving. For small children it is recommended that the frankfurter is sliced into smaller mouthfuls.
Preheat the oven to 200�C, Gas Mark 6 and bake on a parchment lined baking tray for 12 minutes.
Place on a microwavable plate and cover. Cook on Full Power following the times shown in the table. Leave to stand for 1 minute before serving.Heating Category: B 650W; 1 Frankfurter: 1 min 20 secs.Heating Category: E 850W; 1 Frankfurter: 1 min.
Fry in a little hot oil over a moderate heat for 7 minutes, turning frequently.
Place in a pan of simmering water for 7 minutes.
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