Herta Frankfurters Jumbos 4 pack
£2.00 (55.6p per 100g)
|Typical values||Per 100 g||Per 90 g Frankfurter|
|- Sugars||2.0g||1.8 g|
|- Saturates||9.8g||8.8 g|
|Salt Equivalent||1.63g||1.48 g|
Pork (70%), Water, Pork Fat, Lactose, Salt, Milk Proteins, Flavourings (contains Celery), Wheat Fibre, Yeast, Pea Protein, Dextrose, Colours: Carmine, Paprika Extract, Preservative: Sodium Nitrite, Antioxidant: Sodium Erythorbate, Lactic Acid Culture, Smoke
Herta Jumbos are so easy to prepare! We think they taste best when fried or oven-baked but they're also great on a barbecue and can be simmered or grilled in minutes. Remove from the packaging before cooking.Cooking appliances vary. These instructions are given only as a guide. Ensure that the product is piping hot throughout before serving. For small children it is recommended that the frankfurter is sliced into smaller mouthfuls.
Preheat the oven to 200�C, Gas Mark 6 and bake on a parchment lined baking tray for 12 minutes.
Place on a microwavable plate and cover. Cook on Full Power following the times shown in the table. Leave to stand for 1 minute before serving.Heating Category: B 650W; 1 Frankfurter: 1 min 20 secs.Heating Category: E 850W; 1 Frankfurter: 1 min.
Fry in a little hot oil over a moderate heat for 7 minutes, turning frequently.
Place in a pan of simmering water for 7 minutes.
Keep refrigerated…Once opened eat within 2 days…Suitable for home freezing. Freeze on day of purchase. Defrost thoroughly before use. After defrosting keep refrigerated and eat within 2 days. Do not refreeze.
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