Herta Frankfurters Classics 4pack
£1.59 (£1.14 per 100g)
Pork (71%), Water, Pork Fat, Lactose, Salt, Milk Proteins, Wheat Fibre, Yeast, Flavourings (contains Celery), Pea Protein, Colours: Carmine, Paprika Extract, Dextrose, Preservative: Sodium Nitrite, Antioxidant: Sodium Erythorbate, Lactic Acid Culture, Smoke
|Typical values||Per 100 g||Per 35 g Frankfurter|
|- Sugars||2.0g||0.7 g|
|- Saturates||9.8g||3.4 g|
|Salt Equivalent||1.63g||0.58 g|
Herta Classics are so easy to prepare! We think they taste best when fried or oven-baked but they're also great on a barbecue and can be simmered or grilled in minutes. Remove from the packaging before cooking.Cooking appliances vary. These instructions are given only as a guide. Ensure that the product is piping hot throughout before serving. For small children it is recommended that the frankfurter is sliced into smaller mouthfuls.
Preheat the oven to 200�C, Gas Mark 6 and bake on a parchment lined baking tray for 6-8 minutes.
Place on a microwavable plate and cover. Cook on Half Power following the times shown in the table. Leave to stand for 1 minute before serving.Heating Category: B 650W; 2 frankfurters: 1 min 30 secs.Heating Category: E 850W; 2 frankfurters: 1 min 10 secs.
Fry in a little hot oil over a moderate heat for 4 minutes, turning frequently.
Place in a pan of simmering water for 4 minutes.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.