Green's Lemon Pie Filling
55p (39.3p per 100g)
|Typical values||Per 100g||�|
|. This information is based on the product made up according to the preparation instructions using a medium-sized egg yolk|
Sugar, Cornflour, Potato Starch, Fumaric Acid, Flavouring, Salt, Acidity Regulator: TriSodium Citrate, Colours: Curcumin, Annatto, This product is manufactured on a site that also produces Wheat Flour
Preparation & Storage
- All you need is... 1 medium egg yolk 280ml (1/2 pint) water To Make the Filling... 1 Pour the contents of one sachet into a saucepan. Mix in 280ml (1/2 pint) of water and 1 medium sized egg yolk. Stir continuously, over a low heat until the mixture bubbles and boils. Simmer for 1 minute. 2 Remove from heat. Pour liquid into serving dish and allow to cool for 30 minutes.
Store in a cool, dry place.
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