Green's Carmelle Vanilla Dessert with Caramel Syrup 70g

60p (85.7p per 100g)



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Product Summary

Ready to mix vanilla flavoured dessert with caramel syrup


Dessert Mix: Sugar, Gelling Agent: Carrageenan; Stabiliser: Disodium Phosphate; Colours: Annatto, Curcumin; Flavouring, Syrup: Caramelised Syrup, Colour: Caramel E150(a), The product is manufactured on a site that also processes Wheat flour


Typical values Per 100g Per Serving (160g)
Energy 376kJ 599 kJ
Energy 89kcal 141 kcal
Fat 1.7g 2.7 g
Of which
- Saturates 1.2g 1.9 g
Carbohydrate 15.1g 24.1 g
Of which
- Sugars 12.5g 20.0 g
Protein 3.3g 5.3 g
Salt 0.25g 0.40 g

. This information is based on the product made up according to the preparation instructions using semi-skimmed milk


Component Material Recyclable
Carton Blank Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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