Green's Carmelle Vanilla Dessert with Caramel Syrup
60p (85.7p per 100g)
Dessert Mix: Sugar, Gelling Agent: Carrageenan; Stabiliser: Disodium Phosphate; Colours: Annatto, Curcumin; Flavouring, Syrup: Caramelised Syrup, Colour: Caramel E150(a), The product is manufactured on a site that also processes Wheat flour
|Typical values||Per 100g||Per Serving (160g)|
|- Saturates||1.2g||1.9 g|
|- Sugars||12.5g||20.0 g|
. This information is based on the product made up according to the preparation instructions using semi-skimmed milk
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