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Green's Carmelle Vanilla Dessert with Caramel Syrup 70g

60p (85.7p per 100g)

Brand Price Match - Checked Tesco.com 17/12/2014

Quantity:

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Product Summary

Nutrition

Typical values Per 100g Per Serving (160g)
Energy 376kJ 599 kJ
Energy 89kcal 141 kcal
Fat 1.7g 2.7 g
Of which
- Saturates 1.2g 1.9 g
Carbohydrate 15.1g 24.1 g
Of which
- Sugars 12.5g 20.0 g
Protein 3.3g 5.3 g
Salt 0.25g 0.40 g
. This information is based on the product made up according to the preparation instructions using semi-skimmed milk

Ingredients

Dessert Mix: Sugar, Gelling Agent: Carrageenan; Stabiliser: Disodium Phosphate; Colours: Annatto, Curcumin; Flavouring, Syrup: Caramelised Syrup, Colour: Caramel E150(a), The product is manufactured on a site that also processes Wheat flour

Preparation & Storage

Preparation

  • All you need is... 568ml (1 pint) milk* *reconstituted milk is not recommended To Make the Filling... 1 Heat the milk in a large saucepan to almost boiling point and remove from the heat. Sprinkle the Carmelle mix over the surface and bring to the boil for two minutes, stirring continuously. 2 Empty the caramel syrup into 4 small ramekins or... alternatively you can make one large dessert by using a 1 pint mould. Pour the Carmelle liquid on top of the caramel syrup. Allow to cool at room temperature. 3 Refrigerate for 1 hour for small ramekins and 2-4 hour for one large bowl. Turn out onto a plate (this can be served up to 24 hours later if refrigerated).

Storage

Store in a cool, dry place.

Recycling

Component Material Recyclable
Carton Blank Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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