Waitrose essential MSC 12 pollock fish fingers
£1.69 (£4.70 per kg)
|Typical values||per 100g||per fish finger|
|- Sugars||0.8g||0.2 g|
|- Saturates||1.0g||0.3 g|
|- polyunsaturated||4.8g||1.4 g|
|Salt Equivalent||0.7g||0.2 g|
|Typical values as consumed. Contains 4 Servings|
Alaska pollock fillet (65%), crumb coating
OVEN COOK FROM FROZEN Preheat oven. Remove all packaging. Place fish fingers on a baking tray in the centre of oven. Cook until golden brown. (Time 14 mins Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
For best results grill from frozen GRILL FROM FROZEN 12 minutes Preheat grill. Remove all packaging. Place fish fingers on a grill tray under a medium heat. Turn halfway through cooking. Cook until golden brown. Do not reheat once cooled
KEEP FROZEN 3/4 stars- Until 'Best Before' Date 2 stars- Up to 1 month 1 star- Up to 1 week For best before end date see front of pack.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.