essential Waitrose smoked mackerel fillets
Typical weight 0.3kg each
average price £3.30 each (est.) (£11.00 per kg)
Kiln smoked Scottish mackerel fillets.
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Mackerel (Scomber scombrus) (fish) (98.6%), salt
Preparation & Storage
- May be served hot or cold.
Preheat oven. Remove all packaging. Wrap in foil, being careful not to overlap fillets. Place onto a baking tray in centre of oven. (Time 12 - 14 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5ºC For use by date see front of pack. Any remaining mackerel should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.
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