essential Waitrose smoked mackerel fillets
Kiln smoked Scottish mackerel fillets.
|Typical values||per 100g edible portion|
|Mono unsaturates||11.0 g|
|Omega 3||4.083 g|
Mackerel (97%), salt
Preparation & Storage
- May be served hot or cold.
Keep refrigerated below 5ºC For use by date see front of pack. Any remaining mackerel should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.
|label-glued||Paper & card||No|
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