essential Waitrose smoked mackerel fillets
Typical weight 0.3kg each
average price £3.45 each (est.) (£11.50 per kg)
Kiln smoked Scottish mackerel fillets.
Mackerel (Scomber scombrus) (fish) (98.6%), salt
|Typical values||per 100g edible portion|
Preheat oven. Remove all packaging. Wrap in foil, being careful not to overlap fillets. Place onto a baking tray in centre of oven. (Time 12 - 14 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|label-glued||Paper & card||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.