essential Waitrose smoked mackerel fillets
Typical weight 0.3kg each
average price £3.45 each (est.) (£11.50 per kg)
Kiln smoked Scottish mackerel fillets.
Mackerel (Scomber scombrus) (fish) (98.6%), salt
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Preheat oven. Remove all packaging. Wrap in foil, being careful not to overlap fillets. Place onto a baking tray in centre of oven. (Time 12 - 14 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
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