Waitrose boneless smoked mackerel fillets
Typical weight 0.15kg each
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Mackerel (Scomber scombrus) (fish) (97%), salt
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Typical values as prepared
May be served hot or cold. Preheat oven. Remove all packaging. Wrap mackerel in foil, being careful not to overlap the fillets. Place on baking tray in centre of oven. (Time 10 - 12 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
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