Grape-Nuts Crunchy Wheat & Malted Barley
High in fibre, low in fatNo added sugarExcellent source of Folic Acid and IronContains whole grain Wheat flour which is high in dietary fibreA great-tasting part of a low-fat, healthy balanced dietSuitable for vegetariansGrape-Nuts are a high fibre, low fat cereal made from crunchy wheat and malted barley.Our naturally sweet cereal was created in 1897 by Charles W. Post in Battle Creek, Michigan, USA. Post selected the rather unusual name because the cereal contained maltose, which he called""grape sugar"", and the distinctive flavour reminded him of nuts.Today, we still make Grape-Nuts in an old fashioned gas fired oven which accounts for their unique appearance and taste.Grape-Nuts differ from ordinary cereals as each wholesome nugget stays deliciously crunchy in milk!Each serving of Grape-Nuts is fortified with 6 vitamins. Grape-Nuts provide an excellent source of Folic Acid and Iron.People with a healthy heart tend to eat more whole grain foods as part of a healthy lifestyle.
Whole Wheat Flour (52%), Wheat Flour (33%), Malted Barley Flour (9.5%), Salt, Yeast, Iron, Niacin, Vitamin B6, Zinc Oxide, Vitamin A, Thiamin, Folacin, Vitamin D
Preparation & Storage
- Grape-Nuts tastes delicious with fruit.Wake up to a healthy lifestyle...Start every day with breakfastAim for 5 portions of fruit and vegetables a dayBase main meals on carbohydrates (the sugars, starches and fibres found in fruit, vegetables and grains)Eat limited amounts of high fat, salt and sugar productsRemember to drink plenty of fluids
Store in a cool dry place.