Waitrose German peppered salami, 18 slices
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Traditional German pork salami, seasoned with garlic, smoked using beechwood chippings and matured and coated with black peppercorns.
Pork, salt, black peppercorns (1.5%), pork gelatine, corn dextrose, white pepper, garlic, acidity regulator sodium acetate, antioxidant sodium ascorbate, preservative sodium nitrite
Prepared with 124g of pork per 100g of product. Moisture is lost during curing and maturation.
|Typical values||per 100g||per 2 slices|
|- Saturates||9.5g||1.6 g|
|- Sugars||0.4g||trace g|
Typical values as sold
|film||Polyethylene Terephalate (PET)||Yes|
|tray||Polyethylene Terephalate (PET)||Yes|
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