Waitrose German peppered salami, 18 slices
£1.99 (£1.33 per 100g)
Traditional German pork salami, seasoned with garlic, smoked using beechwood chippings and matured and coated with black peppercorns.
|Typical values||per 100g||per 2 slices|
|- Sugars||1.0g||0.2 g|
|- Saturates||9.6g||1.6 g|
|Salt Equivalent||3.7g||0.6 g|
Pork, salt, gelling agent pork gelatine, black peppercorns (2%), corn glucose syrup, white pepper, garlic, antioxidants ascorbic acid and sodium erythrobate, preservative sodium nitrite
Prepared with 130g of pork per 100g of product. Moisture is lost during curing and maturation.
Keep refrigerated below 5ºC Do not exceed use by date Once opened consume within 2 days
|film||Polyethylene Terephalate (PET)||Yes|
|tray||Polyethylene Terephalate (PET)||Yes|
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