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Waitrose German peppered salami, 18 slices 150g

£1.99 (£1.33 per 100g)

  • Waitrose own label Waitrose own label

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Product Summary

Traditional German pork salami, seasoned with garlic, smoked using beechwood chippings and matured and coated with black peppercorns.

Nutrition

Typical values per 100g per 2 slices
Energy 317  kcal 53  kcal
Energy 1318  kj 219  kj
Protein 21.8  g 3.62  g
Carbohydrate 1.9  g 0.32  g
Sugars 1.0  g 0.17  g
Fat 24.7  g 4.10  g
Saturates 9.6  g 1.59  g
Fibre 0.2  g 0.033  g
Sodium 1.48  g 0.246  g

Ingredients

Pork, salt, gelling agent pork gelatine, black peppercorns (2%), corn glucose syrup, white pepper, garlic, antioxidants ascorbic acid and sodium erythrobate, preservative sodium nitrite, Prepared with 130g of pork per 100g of product. Moisture is lost during curing and maturation.

Preparation & Storage

Storage

Keep refrigerated below 5ÂșC Do not exceed use by date Once opened consume within 2 days

Recycling

Component Material Recyclable
film Polyethylene Terephalate (PET) Yes
label-glued Paper Yes
tray Polyethylene Terephalate (PET) Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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