Waitrose German peppered salami, 18 slices
£1.99 (£1.33 per 100g)
Traditional German pork salami, seasoned with garlic, smoked using beechwood chippings and matured and coated with black peppercorns.
|Typical values||per 100g||per 2 slices|
|Energy||317 kcal||53 kcal|
|Energy||1318 kj||219 kj|
|Protein||21.8 g||3.62 g|
|Carbohydrate||1.9 g||0.32 g|
|Sugars||1.0 g||0.17 g|
|Fat||24.7 g||4.10 g|
|Saturates||9.6 g||1.59 g|
|Fibre||0.2 g||0.033 g|
|Sodium||1.48 g||0.246 g|
Pork, salt, gelling agent pork gelatine, black peppercorns (2%), corn glucose syrup, white pepper, garlic, antioxidants ascorbic acid and sodium erythrobate, preservative sodium nitrite, Prepared with 130g of pork per 100g of product. Moisture is lost during curing and maturation.
Preparation & Storage
Keep refrigerated below 5ºC Do not exceed use by date Once opened consume within 2 days
|film||Polyethylene Terephalate (PET)||Yes|
|tray||Polyethylene Terephalate (PET)||Yes|
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