Waitrose German smoked salami, 18 slices
£1.65 (£1.10 per 100g)
Traditional German pork salami, seasoned with pepper and garlic then lightly smoked using beechwood chippings and matured.
Pork, salt, maize glucose syrup, white pepper, garlic, antioxidants ascorbic acid sodium erythorbate, preservative sodium nitrite.
Prepared with 125g of pork per 100g of product. Moisture is lost during curing and maturation.
|Typical values||per 100g||per 2 slices|
|- Saturates||8.7g||1.4 g|
|- Sugars||0.3g||trace g|
Typical values as sold. Contains 9 Servings
|film||Plastic - Other||Yes|