Waitrose German smoked salami, 18 slices
£1.42 (94.7p per 100g)
Traditional German pork salami, seasoned with pepper and garlic then lightly smoked using beechwood chippings and matured.
|Typical values||per 100g||per 2 slices|
|Energy||306 kcal||51 kcal|
|Energy||1271 kj||211 kj|
|Protein||20.4 g||3.39 g|
|Carbohydrate||0.7 g||0.12 g|
|Sugars||0.1 g||0.017 g|
|Fat||24.6 g||4.08 g|
|Saturates||9.4 g||1.56 g|
|Fibre||0.2 g||0.033 g|
|Sodium||1.36 g||0.226 g|
Pork, salt, corn glucose syrup, white pepper, garlic, antioxidants ascorbic acid and sodium erythorbate, preservative sodium nitrite, Prepared with 135g of pork per 100g of product. Moisture is lost during curing and maturation.
Preparation & Storage
Keep refrigerated below 5ºC Do not exceed use by date Once opened consume within 2 days
|film||Polyethylene Terephalate (PET)||Yes|
|tray||Polyethylene Terephalate (PET)||Yes|
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