Crème de Saint Agur blue cheese dip
£1.50 (£10 per kg)
Blue cheese spread made with pasteurised cows' milk.
Cheese (50%), Milk, Water, Milk Proteins, Emulsifying Salts (E450, E452), Lactic Acid, Salt
Allergy Advice: For allergens, see ingredients in bold
|Typical values||Per 100g||Per 30g|
|- Saturates||18.0g||5.4 g|
|- Sugars||0.8g||<0.5 g|
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