Versatile&smooth. Blue cheese spread made with pasteurised cows' milk.
Cheese (50%), Milk, Water, Milk Proteins, Emulsifying Salts (E450, E452), Lactic Acid, Salt
Preparation & Storage
- Snacking&dipping Cooking hot or cold
Keep refrigerated below 5°C.Not suitable for freezing.Once opened consume within 6 days.
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