Duck Pâté (Small)
£9.50 (Serves 8 - 10 people) (5 days notice required)
A smooth pâté with champagne and truffles. Decorated with bay leaves and cranberries.
This product is supplied ready to serve.
Duck liver (37%), duck fat, water, duck skin, Champagne (4%), whipping cream (milk), sugar, cherry juice, salt, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), potato starch, truffle, dextrose monohydrate, dried free range egg white, maize starch, milk whey powder, cranberries, pectin, bay leaf, gelling agent agar and locust bean gum, acidity regulator sodium citrates, stabiliser carrageenan, antioxidant ascorbic acid, caramel powder, black pepper, sunflower oil, preservative sodium nitrite, rosemary extract, sage extract
|Typical values||per 100g||per 45g serving|
|- Saturates||8.9g||4.0 g|
|- polyunsaturated||3.2g||1.4 g|
|- Sugars||2.1g||0.9 g|
Typical values as sold. Contains 10 Servings
|bag||Plastic - Other||No|
|label-glued||Paper & card||No|
|leaflet||Paper & card||Yes|
|pot||Plastic - PP||Yes|
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