Duck Pâté (Small)
£9.50 (Serves 8 - 10 people) (5 days notice required)
A smooth pâté with champagne and truffles. Decorated with bay leaves and cranberries.
This product is supplied ready to serve.
Duck liver (36%), water, duck fat, duck skin, Champagne (4%), whipping cream (milk), sugar, cherry juice, salt, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), duck extract, potato starch, truffle, dextrose monohydrate, dried free range egg white, maize maltodextrin, maize starch, milk whey powder, cranberries, pectin, pork gelatine, bay leaf, gelling agents agar and locust bean gum, acidity regulator sodium citrates, stabiliser carrageenan, antioxidant ascorbic acid, chicken fat, black pepper, sunflower oil, preservative sodium nitrite, rosemary extract, sage extract
Preparation & Storage
Keep refrigerated below 5°C.
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