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De Cecco fettuccine all'uovo 250g

£1.62 (£6.48 per kg)

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Product Summary

Durum wheat semolina egg pasta Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found it again, in all the production phases of egg pasta: from the choice of the best durum wheats, that in the De Cecco milling become the valuable semolina large grain flour immediately pasted, to the bronze draw plates, to the use of solely source water, to the slow drying at low temperature and to the exclusive use of fresh eggs of first-class category. All that concurs to obtain an exclusive and inimitable egg pasta that matches well with every seasonings.

Nutrition

Typical values per 100g
Energy 1604kJ
Energy 379kcal
Protein 16.5g
Carbohydrate 66.3g
Of which
- Sugars 2.0g
Fat 4.7g
Of which
- Saturates 1.4g
Fibre 2.8g
Sodium 0.057g

Recycling

Component Material Recyclable
Pack Blank Yes

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