Back

De Cecco fettuccine all'uovo 25Og

£1.55 (£6.20 per kg)

Quantity:

+

Add to Favourites

Add to a list


Product Summary

Durum wheat semolina egg pasta. Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found it again, in all the production phases of egg pasta: from the choice of the best durum wheats, that in the De Cecco milling become the valuable semolina large grain flour immediately pasted, to the bronze draw plates, to the use of solely source water, to the slow drying at low temperature and to the exclusive use of fresh eggs of first-class category. All that concurs to obtain an exclusive and inimitable egg pasta that matches well with every seasonings. De Cecco is the first pasta certified for the distinctive quality of important parameters such as: The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;. Use of high particle size to preserve the wholeness of the gluten;. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.

Ingredients

Durum Wheat Semolina, Eggs (28.27%)

Preparation & Storage

Preparation

  • Cooking Time: 4 min.

Storage

Store in a cool dry place

Recycling

Component Material Recyclable
Pack Blank Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.