De Cecco taglierini all'uovo
DURUM WHEAT SEMOLINA EGG PASTA. De Cecco's is the first pasta certified for the distinctive quality of important parameters such as: High protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking. Use of high particle size (40% with diameter above 400 microns), to preserve the wholeness of the gluten. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.
Durum Wheat Semolina, Eggs (28,27%)
Preparation & Storage
- Hob From Chilled/Ambient: Ambient product.……FOR PERFECT COOKING: use 3 litres of water per 250g. Add salt and put in the pasta when the water boils. Stir from time to time. When cooked, drain and season as you please.…Cooking time: 2 mins.
STORE IN A COOL DRY PLACE.