Waitrose British Free Range pork burger
Free range Hampshire pork burger
Pork shoulder (59%), pork belly (32%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, preservative sodium metabisulphite, black pepper, nutmeg, white pepper, ginger, mustard seeds, sage, thyme, mace, chilli, yeast
|Typical values||per 100g||per burger|
|- Saturates||4.1g||4.2 g|
|- Sugars||0.4g||0.4 g|
Typical values as prepared. Contains 4 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Place under a medium heat, turning once during cooking. Cook thoroughly until juices run clear and there is no pink meat. (Time 20-25 minutes)
Take extra care when barbecuing. Cook first and barbecue to finish.
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.