Waitrose British Free Range pork burger
|Typical values||per 100g||per burger|
|Energy||236 kcal||241 kcal|
|Energy||983 kj||1003 kj|
|Protein||22 g||22.44 g|
|Carbohydrate||1.8 g||1.84 g|
|Sugars||0.4 g||0.41 g|
|Fat||15.2 g||15.50 g|
|Saturates||4.1 g||4.18 g|
|Fibre||2.0 g||2.04 g|
|Salt||1.35 g||1.38 g|
Pork shoulder (59%), pork belly (32%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, preservative sodium metabisulphite, black pepper, nutmeg, white pepper, ginger, mustard seeds, sage, thyme, mace, chilli, yeast
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
- Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated below 5°C.
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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