Waitrose British Free Range pork burger
|Typical values||per 100g||per burger|
|- Saturates||4.1g||4.2 g|
|- polyunsaturated||1.5g||1.5 g|
|- Sugars||0.4g||0.4 g|
|Typical values as prepared. Contains 6 Servings|
Pork shoulder (59%), pork belly (32%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, preservative sodium metabisulphite, black pepper, nutmeg, white pepper, ginger, mustard seeds, sage, thyme, mace, chilli, yeast
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Place under a medium heat, turning once during cooking. Cook thoroughly until juices run clear and there is no pink meat. (Time 20-25 minutes)
Take extra care when barbecuing. Cook first and barbecue to finish.
Keep refrigerated below 5°C.
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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