Waitrose smoked salmon pâté
£1.49 (£1.30 per 100g)
Smoked salmon and poached salmon blended with crème fraîche and full fat soft cheese.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
|Typical values||per 100g||per 1/3 pot|
|- Saturates||4.2g||1.6 g|
|- polyunsaturated||1.5g||0.6 g|
|Typical values as sold. Contains 3 Servings|
Hot smoked salmon�(fish) (40%), cr�me fra�che (milk), poached salmon�(fish) (14%), SMOKED SALMON�(14%) (salmon (fish),�salt,�demerara sugar), water, full fat soft cheese (milk), butter (milk), concentrated lemon juice, salt, ground black pepper, ground white pepper
Keep refrigerated below 5ºC Once opened, consume within 2 days. Do not exceed use by date For use by date see front of pack
|lid||Plastic - PS||Yes|
|pot||Plastic - PS||Yes|
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