Waitrose smoked salmon pâté
£1.55 (£1.35 per 100g)
Smoked salmon and poached salmon blended with crème fraîche and full fat soft cheese.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
Hot smoked salmon�(fish) (40%), cr�me fra�che (milk), poached salmon�(fish) (14%), SMOKED SALMON�(14%) (salmon (fish),�salt,�demerara sugar), water, full fat soft cheese (milk), butter (milk), concentrated lemon juice, salt, ground black pepper, ground white pepper
|Typical values||per 100g||per 1/3 pot|
|- Saturates||4.2g||1.6 g|
Typical values as sold. Contains 3 Servings
|lid||Plastic - PS||Yes|
|pot||Plastic - PS||Yes|
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