Waitrose smoked trout pâté
£1.49 (£1.49 per 100g)
Smoked trout and salmon blended with crème fraîche and full fat soft cheese.
Common Name: Rainbow troutLatin Name: Oncorhynchus mykissWild Caught or Farm Reared : Farm rearedCountry of Origin: EnglandMethod of catch/Farming method: Freshwater ponds
|Typical values||per 100g||per 1/3 pot|
|- Saturates||3.1g||1.0 g|
|- polyunsaturated||2.1g||0.7 g|
|- Sugars||0.2g||trace g|
|Typical values as sold. Contains 3 Servings|
HOT SMOKED TROUT (36%) (rainbow trout�(fish), salt), poached salmon�(fish) (20%), SMOKED SALMON (15%) (salmon�(fish),�salt, demerara sugar),�cr�me fra�che� (milk), water,�full fat soft cheese�(milk), single cream (milk), butter (milk), concentrated lemon juice, ground black pepper
Keep refrigerated below 5ºC For use by date see front of pack Once opened, consume within 2 days. Do not exceed use by date
|lid||Plastic - PS||Yes|
|pot||Plastic - PS||Yes|
|sleeve||Paper & card||Yes|
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