Ghillie & Glen Scottish smoked salmon minimum 6 slices
£5.99 (£3 per 100g)
Premium farmed smoked salmon from the fast flowing waters around the West Coast and Islands of Scotland. Oak smoked to create a truly distinctive flavour.
|Typical values||as sold Per 100g||�|
Salmon (Salmo Salar) (97%) (Fish), Salt, Demerara Sugar
Allergy Advice: For allergens, see ingredients in bold
Preparation & Storage
- Serving Suggestion Ideally separate slices 30 minutes before serving to allow the salmon to reach room temperature. This will help restore the salmon to its optimum eating quality. Try serving on a lightly toasted bagel with scrambled or poached eggs, pour over some warmed Hollandaise sauce or add some cooked spinach.
Refrigerate below 5°C. Once opened, keep refrigerated and use within 2 days. Do not exceed the use by date. This product has been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing. If freezing, freeze on day of purchase and consume within one month. Defrost thoroughly before use and consume within 24 hours. Do not re-freeze once defrosted.…For use by date, see front of pack.
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