Waitrose West Country lamb whole leg
Typical weight 1.99kg each
£27.87 each (est.) (£13.99 per kg)
|Typical values||per 100g edible portion||per 100g edible portion|
|Typical values as sold|
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Place lamb in a roasting dish in centre of oven. Ensure surface of meat is thoroughly cooked. Leave to rest for 10-15 mins before carving. (Time 25 mins per 500g + 25 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5ºC
|bag||Plastic - Other||No|
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