Waitrose vegetable lasagne
£2.50 (£6.25 per kg)
Sheets of pasta layered with a vegetable and tomato sauce, topped with a Cheddar cheese sauce and grated cheese.
VEGETABLES (32%) (red peppers, yellow peppers, aubergine, courgette, red onion), water, tomatoes, milk, passata, durum wheat semolina, tomato pur�e, mature Cheddar cheese (milk), olive oil, rapeseed oil, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), single cream (milk), garlic pur�e, cornflour, onion, pasteurised free range egg, sugar, basil, salt, pasteurised free range egg albumen, black pepper, bay, cloves, nutmeg, acidity regulator citric acid
|Typical values||per 100g||per pack|
|- Saturates||1.1g||4.0 g|
|- Sugars||3.1g||11.8 g|
Typical values as prepared. Contains 1 Servings
Do not reheat once cooled.
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Remove from oven on tray and allow to stand for 1 minute before serving. (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid. Place on a microwaveable plate. Check food is piping hot. Allow to stand for 1 minute before serving. (800W: 4 mins, 900W: 3 1/2 mins, 1000W: 3 mins)
|film||Plastic - Other||Yes|
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