Waitrose vegetable lasagne
£2.50 (£6.25 per kg)
Sheets of pasta layered with a vegetable and tomato sauce, topped with a Cheddar cheese sauce and grated cheese.
VEGETABLES (32%) (red peppers, yellow peppers, aubergine, courgette, red onion), water, tomatoes, milk, passata, durum wheat semolina, tomato purée, mature Cheddar cheese (milk), olive oil, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, single cream (milk), garlic purée, cornflour, onion, pasteurised free range egg, sugar, basil, salt, pasteurised free range egg albumen, black pepper, bay, cloves, nutmeg, acidity regulator citric acid
|Typical values||per 100g||per pack|
|- Saturates||1.1g||4.0 g|
|- Sugars||3.1g||11.8 g|
Typical values as prepared. Contains 1 Servings
Do not reheat once cooled.
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Remove from oven on tray and allow to stand for 1 minute before serving. (Time 20 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid. Place on a microwaveable plate. Check food is piping hot. Allow to stand for 1 minute before serving. (800W: 4 mins, 900W: 3 1/2 mins, 1000W: 3 mins)
|film||Plastic - Other||Yes|
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