Waitrose red Thai chicken curry
£3.89 (£11.12 per kg)
Tender chicken breast and vegetables in a creamy coconut sauce with lemon grass, chilli and lime.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||4.3g||7.5 g|
|- polyunsaturated||0.4g||0.8 g|
|- Sugars||4.9g||8.5 g|
|Typical values as prepared. Contains 2 Servings|
Diced chicken breast (28%), water, onion, coconut extract, sliced bamboo shoots, water chestnuts, red peppers, lemon grass pur�e, rapeseed oil, sugar, tomato pur�e, anchovy extract (fish), galangal, garlic pur�e, chopped red chilli, salt, lime leaf, cornflour, chopped coriander, ginger pur�e, concentrated lime juice, chilli powder, curry leaves, turmeric, colour paprika extract
Preparation & Storage
- Stir before serving. Do not reheat once cooled
Preheat oven. Remove sleeve. Pierce film lid in several places. Place container on a baking tray in centre of oven. Halfway through heating time peel back film lid, stir, re-cover and continue heating for the remaining time. Remove from oven on the tray and allow to stand for 1 minute before serving. (Time 25 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
For best results microwave Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place container on a microwaveable plate. Halfway through heating time peel back film lid, stir, re-cover and continue heating for the remaining time. Allow to stand for 1 minute before serving. Check food is piping hot, if not, re-cover and heat for a further brief period. (650W: 4� mins, 750W: 4� mins, 850W: 4 mins)
Keep refrigerated below 5°C. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
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