|Typical values||Per 100 g||2x scoop (86 g)|
|- Saturates||9.0g||7.7 g|
|- Sugars||22.4g||19.3 g|
|%*. * Reference intake of an average adult (8 400 kJ/ 2 000 kcal)|
Fresh Cream, Condensed Skimmed Milk, Sugar, Egg Yolk, Pecan Nuts, Glucose Syrup, Natural Vanilla Flavouring, Butter, Salt, Gelling Agent: Pectins
Allergy Advice: For allergens, see ingredients in bold
Preparation & Storage
- For the best experience, remove ice cream from freezer approximately 10 minutes before serving.
Once thawed do not refreeze. Keep frozen below -18°C. For best before date see base of cup.
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