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Waitrose wild Alaskan whisky oak smoked salmon, 4 slices 100g

£5.49 (£5.49 per 100g)

  • Waitrose own label Waitrose own label

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Product Summary

Wild Alaskan Sockeye salmon, cured, hung and kiln smoked for up to 24 hours giving it a rich flavour.

Nutrition

Typical values per 100g per 100g
Energy 534kj
Energy 126kcal
Fat 2.7g
Of which
- Saturates 0.7g
- polyunsaturated 0.6g
Carbohydrate 1.2g
Of which
- Sugars 1.2g
Fibre trace
Protein 24.3g
Sodium 1.40g
Salt 3.50g
Typical values as sold. Contains 1 Servings

Ingredients

Sockeye salmon (fish) (97%), salt, demerara sugar

Allergy Advice: Allergy Advice
For allergens see ingredients in bold

Storage

Keep refrigerated below 5ºC. For use by date see front of pack. Store unopened in refrigerator below 5°C until required: for best results remove from packaging and allow to 'breathe' for half an hour before consumption. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.

Recycling

Component Material Recyclable
base Card Yes
divider Plastic - PP No
pouch Plastic - Other No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.