Wheat, Swedish toasts.
Wheat Flour (90%), Sugar, Vegetable Oil (Palm, Rapeseed), Yeast, Salt
|Typical values||per 100g||one piece of rusk (13 g)|
|- Saturates||3,5g||0,5 g|
|- Sugars||10g||1,3 g|
RI*. *Reference intake of an average adult (8400kJ/2000kcal)
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