Wholegrain Cracked Wheat (55%), Wheat Flour, Sugar, Vegetable Fat (Palm, Rapeseed), Yeast, Salt
|Typical values||per 100g||one piece of rusk (13g)|
|- Saturates||2,2||0 ,2|
|- Sugars||6,5||0 ,5|
RI*. *Reference intake of an average adult (8400kJ/2000kcal)
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