Waitrose British Free Range dry cured matured breaded ham
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Free range pork, BREADCRUMBS (2%) (wheat flour, salt, yeast), salt, wheat dextrose, stabilisers di-, tri- and polyphosphates, emulsifier triphosphates, antioxidant sodium ascorbate, preservative sodium nitrite
Prepared with 105g of pork per 100g of product.
Moisture is lost during cooking
|Typical values||per 100g|
Typical values as sold
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