Waitrose British Free Range dry cured matured breaded ham
|Typical values||per 100g|
Free range pork, BREADCRUMBS (2%) (wheat flour, salt, yeast), salt, wheat dextrose, stabilisers di-, tri- and polyphosphates, emulsifier triphosphates, antioxidant sodium ascorbate, preservative sodium nitrite, Prepared with 105g of pork per 100g of product., Moisture is lost during cooking
Preparation & Storage
Keep refrigerated below 5ºC
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