Moorish smoked humous with chilli harissa
£1.99 (£1.25 per 100g)
Great taste 2013. Free from artificial colours and flavourings. Suitable for vegetarians. Go on, try it: one taste of our smokey, devilish dip and there'll be no stopping you. Nya ha ha. UK Artisan Producer. Our dips are lovingly made in a BRC Accredited Facility. Julie Waddell, passionate cook and owner of Moorish Smoked Dips. ""We love that our customers are as enthusiastic about great food as we are. So if you've got a great way of using Moorish, we'd love to hear about it."". Julie Waddell. Be naughty. Let them Believe you've spent ages precisely chopping and grating; when actually this healthy, fresh soup pretty much cooks itself. Just smile and feel inwardly smug. Julie's made a video to show you how at www.lovemoorish.co.uk/recipes. Find out more at lovemoorish.co.uk/recipes. facebook.com/MoorishSmokedHumous. twitter@moorishhumous
Chickpeas, Natural Smoked Chickpeas (14%) ^Chickpeas, Wood Smoke], Rapeseed Oil, Water, Tahini (Sesame), Harissa Paste (4%) ^Red Pimentos, Oriental Spices, Salt, Garlic], Lemon Juice Concentrate, Salt, Garlic Granules, Red Chillies, Ground Cumin, Paprika, Ground Coriander, Ground Fennel
Preparation & Storage
- Use Devilish Moorish Smoked Humous to add an aromatic and smokey warm hug to whatever you're cooking; or serve with anything from jacket potatoes to barbeque.
Keep in fridge. After opening you have 3 days to resist temptation.
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