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Ferns korma paste 190g

79p (41.6p per 100g)


Product Summary

Chilli rating - medium - 2. Free from artificial colours&flavouring. Suitable for vegans&vegetarians. Korma curry paste

Ingredients

Water, Chilli Powder, Sunflower Oil, Salt, Coriander Powder, Tomato Puree, Cumin Powder, Turmeric Powder, Garlic Powder, Ginger Powder, Curry Powder, Acetic Acid

Preparation & Storage

Preparation

  • Use Ferns' Korma Curry Paste to make a delicious, fragrant and authentic curry.Korma Curry Recipe:3 tsps Ferns' Korma Paste2x chicken breast diced1 large onion finely chopped2 tomatoes chopped30ml coconut milk or 50g creamed coconut1 tbsp fresh chopped coriander1 tbsp flaked or ground almonds1/2 tsp chopped root ginger 1tsp oil.Method:Heat the oil in a large frying pan and then add the onions and the chicken and sautéfor 5 minutes. Then add Fern's Korma Paste and continue frying for 2 minutes.Once the chicken is cooked thoroughly add the ginger, coriander, tomatoes, almonds and coconut milk. Continue to cook for a further 2 minutes and then serve.Or why not try a lamb, beef or prawn korma.

Storage

Store in a cool&dry place. Refrigerate after opening. Consume within 8 weeks.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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