essential Waitrose tomato mozzarella & basil tortelloni
£1.80 (£6 per kg)
Free range egg pasta encasing a cheese, tomato and basil filling.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.2g||3.3 g|
|- polyunsaturated||0.3g||0.5 g|
|- Sugars||1.7g||2.5 g|
|This pack provides 2 servings Typical values as prepared. Contains 2 Servings|
Durum wheat semolina, ricotta cheese(14%) (milk), water, tomatoes (7%), tomato pur�e, pasteurised free range egg, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), dried potato, full fat soft cheese(milk), medium fat hard cheese(milk),�extra mature cheddar cheese�(milk), mozzarella cheese(milk), basil, sun dried tomatoes, sea salt, rapeseed oil, salt, black pepper, white wine vinegar, garlic, sugar, yeast
Do not reheat once cooked
Allow approximately 150g pasta per person. Do not separate the pasta before placing in water, as the pasta will separate during cooking. Place the pasta in a large pan of boiling water. Reduce the heat and simmer gently. Drain and serve immediately. (Time 1 minute)
Keep refrigerated below 5ºC Once opened consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
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