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essential Waitrose wild pacific red salmon 105g

£1.70 (£16.20 per kg)

  • Waitrose own label Waitrose own label

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Wild Red Salmon 105g

Nutrition

Typical values per 100g per can
Energy 644  kj 676  kj
Energy 153  kcal 161  kcal
Protein 23.5  g 24.68  g
Fat 6.6  g 6.93  g
Saturates 1.8  g 1.89  g
Mono unsaturates 2.3  g 2.41  g
Polyunsaturates 2.0  g 2.10  g
Omega 3 1.15  g 1.21  g
Sodium 0.4  g 0.420  g

Ingredients

Sockeye salmon (oncorhynchus nerka), salt

Ingredients

Sockeye salmon (oncorhynchus nerka), salt

Ingredients

Sockeye salmon (oncorhynchus nerka), salt

Wild Red Salmon 105g

Nutrition

Typical values per 100g per can
Energy 644  kj 676  kj
Energy 153  kcal 161  kcal
Protein 23.5  g 24.68  g
Fat 6.6  g 6.93  g
Saturates 1.8  g 1.89  g
Mono unsaturates 2.3  g 2.41  g
Polyunsaturates 2.0  g 2.10  g
Omega 3 1.15  g 1.21  g
Sodium 0.4  g 0.420  g

Ingredients

Sockeye salmon (oncorhynchus nerka), salt

Ingredients

Sockeye salmon (oncorhynchus nerka), salt

Ingredients

Sockeye salmon (oncorhynchus nerka), salt

Wild Red Salmon 105g

Nutrition

Typical values per 100g per can
Energy 644  kj 676  kj
Energy 153  kcal 161  kcal
Protein 23.5  g 24.68  g
Fat 6.6  g 6.93  g
Saturates 1.8  g 1.89  g
Mono unsaturates 2.3  g 2.41  g
Polyunsaturates 2.0  g 2.10  g
Omega 3 1.15  g 1.21  g
Sodium 0.4  g 0.420  g

Ingredients

Sockeye salmon (oncorhynchus nerka), salt

Ingredients

Sockeye salmon (oncorhynchus nerka), salt

Ingredients

Sockeye salmon (oncorhynchus nerka), salt

Storage

Store in a cool dry place. Once opened transfer contents to a non-metallic container, cover, refrigerate and use within 2 days

Recycling

Component Material Recyclable
can Metal Yes
label- loose Paper & card Yes
label-glued Paper & card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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