Lee Kum Kee chilli garlic sauce
50p (26.3p per 100g)
One spoonful at a time - hot and concentrated. No MSG or preservatives added. This ingredient paste is a well balanced blend of chilli and garlic, providing a savoury hot sauce for all stir-fries. Use with all meats and seafood and enjoy the great aroma it imparts to the ingredients while you cook through in your kitchen! ""Authentic Taste""from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin&top Chinese Chefs! Visit www.LKK.com for recipe ideas.
Salted Chilli Peppers 60%, Sugar, Garlic 14%, Rice Vinegar, Water, Salt, Corn Starch
Preparation & Storage
- Create:Fiery Chilli Garlic Prawns(Serves 2)Stir-fry 250g peeled king prawns with 1 tbsp of oil for 2 mins or until cooked, turn down heat and add 1 tbsp of Chilli Garlic Sauce, mix well and heat through before serving.
Refrigerate after opening, use within 2 weeks and before the expiry date.
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