Lee Kum Kee chilli garlic sauce
Preparation & Storage
- Create:Fiery Chilli Garlic Prawns(Serves 2)Stir-fry 250g peeled king prawns with 1 tbsp of oil for 2 mins or until cooked, turn down heat and add 1 tbsp of Chilli Garlic Sauce, mix well and heat through before serving.
Refrigerate after opening, use within 2 weeks and before the expiry date.
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