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Ferns madras paste 190g

£1.59 (83.7p per 100g)

Sorry, we no longer stock these items at the branch Cambridge.

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Product Summary

Chilli rating - hot - 5. Free from artificial colours&flavouring. Suitable for vegans&vegetarians. Madras paste

Ingredients

Water, Chilli Powder, Sunflower Oil, Coriander Powder, Salt, Mustard, Cumin Powder, Tamarind, Turmeric Powder, Acetic Acid

Preparation & Storage

Preparation

  • Use Ferns' Madras Curry Paste to make a delicious, fragrant and authentic curry.Madras Curry Recipe:3 tsp Ferns' Madras paste200g diced chicken1 onion finely chopped250g canned chopped tomatoes2 tbsp chopped coriander150ml water2 tbsp of natural yogurt.Method:Heat the oil in a pan and then fry the chopped onions and the diced chicken. Add the Fern's Madras paste, and continue to fry for 3 minutes. Then add the chopped tomatoes and cook for 3 minutes.Finally add the water and then simmer for a further 30 minutes. Once the curry has thickened add the yoghurt and chopped coriander and serve.Or why not try a beef, lambor prawn madras.

Storage

Store in a cool&dry place. Refrigerate after opening. Consume within 8 weeks.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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