Waitrose Love life you count spinach and ricotta cannelloni
£2.59 (£6.48 per kg)
Sheets of free range egg pasta around a spinach and ricotta filling, on a tomato sauce and covered in a béchamel sauce, topped with grated mature Cheddar cheese.
|Typical values||per 100g||per pack|
|- Saturates||0.9g||3.5 g|
|- polyunsaturated||0.1g||0.4 g|
|- Sugars||2.2g||8.5 g|
|Typical values as prepared. Contains 1 Servings|
Chopped tomato, water, skimmed milk, spinach (13%), Ricotta cheese�(10%) (milk), durum wheat semolina, cornflour, onion, tomato pur�e, mature Cheddar cheese (milk),�low fat hard cheese�(milk, colour beta-carotene), single cream (milk), pasteurised free range egg, white wine vinegar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, Vitamin B1), sugar, olive oil, salt, rapeseed oil, garlic, lemon juice, grape must, basil, nutmeg, black pepper, white pepper, mustard flour, ground bay leaf, wheat flour, acidity regulator citric acid, turmeric.
Do not reheat once cooled
Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Remove from oven on tray and allow to stand for 2 minutes before serving. (Time 25-30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 2 minutes after heating. (650W: 6 1/2 mins, 750W: 5 1/2 mins, 850W: 4 1/2 mins)
Keep refrigerated below 5ºC Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted. Suitable for freezing (logo)
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