Waitrose 12 British pork & herb chipolatas
£3.29 (£8.78 per kg)
Aromatic pork and herb chipolatas seasoned with rosemary and thyme, made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
|Typical values||per 100g||per 2 sausages|
|- Sugars||0.1g||trace g|
|- Saturates||6.9g||4.6 g|
|- polyunsaturated||3.0g||2.0 g|
|Salt Equivalent||1.1g||0.8 g|
|Typical values as sold. Contains 6 Servings|
Pork (88%), water, onion, sea salt, rosemary, thyme, black pepper, preservative sodium metabisulphite, dried parsley.
Filled into natural sheep casings.
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat. Remove all packaging.
Cook thoroughly until the juices run clear and there is no pink meat.
Pre-heat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. (Time 20-25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Pre-heat grill. Place under a medium/hot grill. Turn during cooking. (Time 8-12 minutes)
Heat 1 tbsp oil in a frying pan. Add sausages to hot pan turn during cooking. Drain well before serving. (Time 8-12 minutes)
Keep refrigerated. For use by see front of pack. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use:do not refreeze once defrosted.
|film||Plastic - PVC||No|
|tray||Plastic - PP||Yes|
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