Waitrose 12 British pork & herb chipolatas
£3.29 (£8.78 per kg)
Aromatic pork and herb chipolatas seasoned with rosemary and thyme, made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
|Typical values||per 100g||per 2 sausages|
|- Saturates||8.5g||4.0 g|
|- polyunsaturated||4.1g||1.9 g|
|- Sugars||0.5g||0.2 g|
|Typical values as prepared. Contains 6 Servings|
British pork (88%), water, onion, sea salt, herbs, dried parsley, black pepper, preservative sodium metabisulphite.
Filled into natural sheep casings.
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat. Remove all packaging.
Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 20-25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Place under a medium/hot grill. Turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 8-12 minutes)
Heat 1 tbsp oil in a frying pan. Add sausages to hot pan turn during cooking. Drain well before serving. Cook thoroughly until the juices run clear and there is no pink meat. (Time 8-12 minutes)
Keep refrigerated below 5ºC. For use by date see front of pack. Once opened consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - PVC||No|
|sleeve||Paper & card||Yes|
|tray||Plastic - PP||Yes|
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