Waitrose 12 British pork & herb chipolatas
£2.46 (£6.56 per kg)
Aromatic pork and herb chipolatas seasoned with rosemary and thyme, made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
British pork (88%), water, onion, sea salt, herbs, dried parsley, black pepper, preservative sodium metabisulphite
Filled into natural sheep casings.
|Typical values||per 100g||per 2 sausages|
|- Saturates||8.5g||4.0 g|
|- Sugars||0.5g||0.2 g|
Typical values as prepared. Contains 6 Servings
Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 20-25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Place under a medium/hot grill. Turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 8-12 minutes)
Heat 1 tbsp oil in a frying pan. Add sausages to hot pan turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. Drain well before serving. (Time 8-12 minutes)
|film||Plastic - PVC||No|
|pad||Plastic - HDPE||No|
|sleeve||Paper & card||Yes|
|tray||Plastic - PP||Yes|
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