Fiona Cairns Fairy Castle Cake each

£45.00 (Serves 24 people) (7 days notice required)

This item can be personalised, please add it to your trolley first.

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Two vanilla sponge cakes with raspberry jam and buttercream, covered in pink sugar paste and finished with handmade sugar paste and royal icing decorations, sprinkled with edible glitter. 25cm in diameter and 23cm tall.

You can personalise this cake with a hand-piped message of up to 25 characters, including punctuation and spaces.

This product is supplied ready to serve.


Typical values per 100g per slice
Energy 1643kj 1972 kj
Energy 391kcal 469 kcal
Protein 2.2g 2.6 g
Carbohydrate 65.5g 78.6 g
Of which
- Sugars 52.2g 62.6 g
Fat 13.3g 16.0 g
Of which
- Saturates 2.7g 3.2 g
- polyunsaturated 3.9g 4.7 g
Fibre 0.4g 0.5 g
Sodium 0.18g 0.22 g
Salt Equivalent 0.5g 0.5 g
Typical values Analysis. Contains 24 Servings


Sponge Cake (52%), Sugar Paste (27%), Buttercream (11%), Sugar Paste Decorations (4%), Seedless Raspberry Jam (2%), Royal Icing, Apricot Jam, Sparkling Glitter

Sponge Cake�contains�sugar, water, wheat flour, rapeseed oil, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, maize glucose, preservative potassium sorbate

Sugar Paste�contains�sugar, wheat glucose syrup, humectant vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, concentrated beetroot juice

Buttercream�contains�icing sugar, unsalted butter (23%), flavouring

Sugar Paste Decorations�contains�sugar, wheat glucose syrup, humectant vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, concentrated beetroot juice, flavouring

Seedless Raspberry Jam�contains�maize glucose syrup, raspberry pur�e (35%), sugar syrup, gelling agent pectin, colour anthocyanins, acidity regulator sodium citrates, citric acid, preservative potassium sorbate

Royal Icing�contains�icing sugar, water, dried free range egg albumen, colours copper complexes of chlorophylls and curcumin, concentrated beetroot juice

Apricot Jam�contains�wheat glucose-fructose syrup, apricot pur�e (35%), sugar syrup, gelling agent pecti n, acidity regulators citric acid and sodium citrates, preservative potassium sorbate, colour lutein, flavouring

Sparkling Glitter�contains�corn starch


Once cut store in airtight container.


Component Material Recyclable
Cake Board Blank No
box Board Yes
ribbon Polyester No

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