Fiona Cairns Fairy Castle Cake each

£45.00 (Serves 30 - 40 people) (7 days notice required)

This item can be personalised, please add it to your trolley first.

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Two vanilla sponge cakes with raspberry jam and buttercream, covered in pink sugar paste and finished with handmade sugar paste and royal icing decorations, sprinkled with edible glitter. 25cm in diameter and 23cm tall.

You can personalise this cake with a hand-piped message of up to 25 characters, including punctuation and spaces.

This product is supplied ready to serve.

Ingredients

Sponge Cake (52%), Sugar Paste (27%), Buttercream (11%), Sugar Paste Decorations (4%), Seedless Raspberry Jam (2%), Royal Icing, Apricot Jam, Sparkling Glitter, Sponge Cake contains sugar, water, wheat flour, rapeseed oil, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, maize glucose, preservative potassium sorbate, Sugar Paste contains sugar, wheat glucose syrup, humectant vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, concentrated beetroot juice, Buttercream contains icing sugar, unsalted butter (23%), flavouring, Sugar Paste Decorations contains sugar, wheat glucose syrup, humectant vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, concentrated beetroot juice, flavouring, Seedless Raspberry Jam contains maize glucose syrup, raspberry purée (35%), sugar syrup, gelling agent pectin, colour anthocyanins, acidity regulator sodium citrates, citric acid, preservative potassium sorbate, Royal Icing contains icing sugar, water, dried free range egg albumen, colours copper complexes of chlorophylls and curcumin, concentrated beetroot juice, Apricot Jam contains wheat glucose-fructose syrup, apricot purée (35%), sugar syrup, gelling agent pectin, acidity regulators citric acid and sodium citrates, preservative potassium sorbate, colour lutein, flavouring, Sparkling Glitter contains corn starch

Preparation & Storage

Storage

Once cut store in airtight container.

Recycling

Component Material Recyclable
Cake Board Blank No
box Board Yes
ribbon Polyester No