Waitrose farm assured German smoked Brunswick ham per 100g


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Pork, salt, antioxidant sodium erythorbate, preservative sodium nitrite, Prepared using 105g of pork per 100g of ham. Moisture is lost during cooking and curing.

Preparation & Storage


Keep refrigerated below 5ºC.


Component Material Recyclable
Bag Polyethylene Terephalate (PET) Yes