Milk chocolate with caramel centre (30%)
Milk**, Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea), Cocoa Mass, Glucose-Fructose Syrup, Dried Whey (from Milk), Emulsifiers (E442, E471, E476), Salt, Sodium Bicarbonate, Flavourings, **The equivalent of 426ml of Fresh Liquid Milk in every 227g of Milk Chocolate, Milk Chocolate: Milk Solids 20% minimum, actual 23%, Contains Vegetable fats in addition to Cocoa Butter
|Typical values||Per 100g||Per 4 Chunks (28.6g)|
|- Saturates||15g||4.3 g|
|- Sugars||49.5g||14 g|
*Reference Intakes. *% reference intake of an average adult (8400 kJ/2000 kcal)
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